Cordyceps is a type of fungus used to treat problems such as cough, chronic bronchitis, respiratory and kidney problems.
Its scientific name is Cordyceps sinensis and, in nature, it lives on mountain caterpillars in China, but its production as a medicine is done in the laboratory, and its main health benefits are:
- Improve asthma symptoms; Decrease symptoms of discomfort caused by chemotherapy; Protect kidney function together with treatment for Chronic Kidney Disease; Protect the kidneys while using the drugs Ciclosporin and Amikacin; Improve the functioning of the liver in cases of Hepatitis B; Improve sexual appetite, functioning as an aphrodisiac; Strengthen the immune system.
In addition, Cordyceps can also be used for problems such as anemia, cough and tiredness, but further studies are needed to prove its effectiveness in view of all the benefits mentioned.
Recommended dose
There is still no recommended dose for the use of Cordyceps, and should be used according to the purpose of the treatment and the doctor's prescription. In addition, it is important to remember that even natural products can cause side effects and health problems when used incorrectly or in excess.
Side effects and contraindications
In general, Cordyceps is safe for most people, as long as it is consumed in capsule or powder form and for short periods of time.
However, it is contraindicated for pregnant and breastfeeding women, people with blood clotting problems and people with autoimmune diseases, such as rheumatoid arthritis, lupus and multiple sclerosis.
See recipes for juices and teas to strengthen the immune system.
