Calamus

Calamus is a medicinal plant, also known as aromatic calamus or sweet-smelling cane, which is widely used for digestive problems such as indigestion, poor appetite or belching. In addition, it can be used frequently as an aromatic plant.

Its scientific name is Acorus calamus L. and it presents thin and sharp leaves that can reach 1 meter, as well as an ear full of small greenish yellow flowers. Calamus can be purchased at health food stores.

What is the calamus for

The calamus is used to treat kidney and stomach problems, such as gastritis and lack of appetite, intestinal diseases such as enteritis and worms, in addition to being a great complement for the treatment of anemia, anxiety, high blood pressure, swelling and eye problems.

Calamus properties

The calamus has properties with astringent, anticonvulsant, antidispeptic, anti-inflammatory, antimicrobial, soothing, digestive, diuretic, hypotensive, relaxing and tonic properties.

How to use the calamus

The parts used in the calamus are the root and leaves for making teas, tinctures, infusions and baths.

Calamus decoction for skin problems: put 50 g of crushed root to a boil together with 500 ml of water for 10 minutes. Add the mixture to the bath water and soak for 20 minutes before sleeping.