Gentian, also known as gentian, yellow gentian and greater gentian, is a medicinal plant widely used in the treatment of digestive problems and can be found in health food stores and in handling pharmacies.
The scientific name of gentian is Gentiana lutea and has antidiabetic, antiemetic, anti-inflammatory, antimicrobial, digestive, laxative, tonic and deworming properties.
What is Gentian for
Due to the various properties of gentian, this medicinal plant can be used to:
- Assist in the treatment of allergies; Improve digestion and treat diarrhea; Relieve nausea and vomiting; Relieve symptoms of heartburn and gastritis; Assist in the treatment of intestinal worms; Assist in the treatment of diabetes; Relieve symptoms of rheumatic pain, gout and weakness in general.
In addition, the substance that gives the plant a bitter taste, stimulates the taste buds and thus increases appetite.
How to use
The used parts of gentian are its leaves and roots to make tea, which must be taken before meals. One of the simplest ways to consume gentian is through tea. To do this, simply add 1 teaspoon of gentian root in 1 cup of boiling water and leave for about 5 to 10 minutes. Then, strain and drink 2-3 times a day.
Side effects and contraindications
Side effects of gentian arise when this plant is consumed in large quantities, with headache, vomiting and gastrointestinal discomfort.
Gentian is contraindicated in pregnancy, for hypertensive patients, predisposed to headaches, or with stomach ulcers.
