This recipe for dark chocolate cake can be an option for those who like chocolate and have high cholesterol, because it does not have foods with cholesterol, such as eggs, for example.
In addition, this cake has no trans fats, but has about 6 g of saturated fat and therefore should be consumed sparingly.
The health benefits of semi-dark chocolate are associated with a reduction in heart disease, but those with high cholesterol should introduce raw fruits and vegetables in their diet, because these foods are rich in fiber and have no fat, maintaining the treatment with the medicines prescribed by the cardiologist.
Ingredients
- 3 tablespoons of becel margarine; 1 cup of culinary sweetener; 1 cup of cornstarch; 4 tablespoons of skimmed milk powder; 2 tablespoons of unsweetened cocoa powder; 1/2 cup of water; 1 tablespoon baking powder dessert.
Method of preparation
Beat the margarine with the sweetener until it forms a cream. Separately, mix all the dry ingredients except the yeast. Then add to the margarine cream and add the water little by little. Finally, add the yeast. Place in a medium oven preheated in an English cake pan.
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