This recipe for gluten-free apple cake is an excellent option for those who cannot eat gluten or for those who want to reduce the consumption of gluten in their diet. This apple cake is also a great dessert for patients with celiac disease.
Gluten is present in wheat flour and therefore anyone who cannot consume gluten should exclude from their diet everything that contains wheat flour, so we recommend here a gluten-free cake, which is easy to make and delicious.
Ingredients:
- 5 organic eggs2 apples, preferably organic, diced2 cups brown sugar1 cup and a half of rice flour1 / 2 cup cornstarch (cornstarch) 3 tablespoons extra virgin coconut oil1 tablespoon powdered yeast1 tablespoon 1 teaspoon ground cinnamon
Method of preparation:
Beat the eggs in an electric mixer for about 5 minutes. Add coconut oil and brown sugar and continue to beat. Add the rice flour, corn starch, yeast, salt and cinnamon powder and beat. Pour the dough on a baking sheet greased with coconut oil, spread the chopped apple, you can sprinkle with sugar and cinnamon and then bake in a medium oven preheated to 180ยบ for about 30 minutes or until golden brown.
A gluten-free diet can bring benefits even for those who do not have celiac disease because it can help improve bowel function. Here are some tips for gluten-free diet:
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