This gluten-free pizza recipe is an excellent option for anyone looking to eliminate or reduce gluten intake from the diet.
This pizza is easy and quick to make and is a nutritious and healthy meal alternative for the celiac patient. However, the basic difference of this pizza is that the dough crumbles more easily.
Ingredients
- 1 eggHalf cup of oil1 cup of rice flour1 cup of cornstarch1 cup of cassava flour1 cup and a half of milk1 tablespoon of baking powder1 teaspoon of salt
Method of preparation
Beat all the ingredients in the blender for a few moments until the dough is homogeneous. Grease a large pizza pan with oil. Place the dough and place in a preheated oven at 180ºC, for approximately 15 minutes. Then remove from the oven, place the cover and return to the oven for another 5 to 10 min.
Topping suggestions: topping can be done by adding homemade tomato sauce, mozzarella cheese and slices of tomato with oregano. Other foods that can also be added to the topping are olives, ham, peppers, cooked broccoli, mushrooms, arugula or boiled egg, example. For sweeter pizzas you can add fruit, such as pineapple, mango or banana and even add a little cinnamon.
See what other foods you can include in your gluten-free diet:
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