Arrowroot, also known as arrowroot, maranta or arrowroot, is a medicinal plant originating in South America, which is widely used in the form of starch, and can replace the use of manioc starch.
This is a medicinal plant from which arrowroot starch can be extracted, a gluten-free option that can be used by gluten intolerants as a substitute for wheat, oats or rye, for example. The starch of this plant is very nutritious and is also often indicated for children, the elderly or pregnant women.
What is arrowroot for
This medicinal plant can have several applications, such as:
- Its starch is indicated for the treatment of diarrhea or digestion problems, as it presents excellent digestibility; It can be used in the preparation of porridge, which is especially suitable for children and the elderly, as it is very nutritious; the starch and starch extracted from the plant are nutritious and especially suitable for gluten intolerants.
In addition, the starch of this plant can also be used in the treatment of wounds or insect bites, for which it is indicated to apply compresses directly on the region to be treated.
Arrowroot Properties
Arrowroot's properties can include easy digestibility and anti-inflammatory activity, as well as being a great option to regulate the intestine.
