- List of carbohydrate-rich foods
- What are carbohydrates
- Foods rich in complex carbohydrates
- Foods rich in simple carbohydrates
- What are good carbohydrates
- How to use carbohydrates to gain muscle mass
Foods rich in carbohydrates, such as bread, cereals, rice and all pasta, are an important form of energy for the body, as glucose is generated during digestion, which is the main source of energy for the body's cells.
When food is consumed in large quantities, the body uses a part to generate energy and what is not used is stored as fat in the adipose tissue, favoring weight gain. Therefore, its consumption must be controlled, it is recommended to eat 200 to 300 grams per day in a normocaloric diet, however this amount can vary according to the weight, age, gender and physical activity practiced by the person.
In the case of people who want to lose weight, it is important to control the type of carbohydrate consumed, as well as the portions, and should prefer foods that contain less carbohydrates and more fiber in their composition. Here's how to eat a low-carb diet.
List of carbohydrate-rich foods
The following table has a list of foods that have the highest amount of carbohydrates and their amount of fiber:
| Foods | Amount of carbohydrates (100 g) | Fiber (100 g) | Energy in 100 g |
| Corn flakes corn cereal | 81.1 g | 3.9 g | 374 calories |
| Cornflour | 75.3 g | 2.6 g |
359 calories |
| Wheat flour | 75.1 g | 2.3 g | 360 calories |
| Wholemeal rye flour | 73.3 g | 15.5 g | 336 calories |
| Maisena Biscuit | 75.2 g | 2.1 g | 443 calories |
| Wholemeal toast | 62.5 g | 7.4 g | 373 calories |
| Cream cracker | 61.6 g | 3.1 g | 442 calories |
| French bread | 58.6 g | 2.3 g | 300 calories |
| Rye bread | 56.4 g | 5.8 g | 268 calories |
| White bread | 44.1 g | 2.5 g | 253 calories |
| Cooked white rice | 28.1 g | 1.6 g | 128 calories |
| Integral cooked rice | 25.8 g | 2.7 g | 124 calories |
| Cooked noodles | 19.9 g | 1.5 g | 102 calories |
| Rolled oats | 66.6 g | 9.1 g | 394 calories |
| Baked potato | 18.5 g | 1.6 g | 87 calories |
| Baked sweet potato | 28.3 g | 3 g | 123 calories |
| Cooked peas | 7.9 g | 4.8 g | 72 calories |
| Cooked chickpeas | 16.7 g | 5.1 g | 130 calories |
| Cooked lentils | 16.3 g | 7.9 g | 93 calories |
| Cooked black beans | 14.0 g | 8.4 g | 77 calories |
| Cooked Soy | 5.6 g | 5.6 g | 151 calories |
The foods shown in this table are just some of the foods rich in carbohydrates, but there are also other foods that contain carbohydrates but in lesser quantities, such as milk, yogurt, cheese, pumpkin, beets, carrots, apples or pears, for example also have carbohydrates, but less. Another food rich in carbohydrates is cassava flour, widely used to make manioc flour. Learn how to consume manioc flour without getting fat.
What are carbohydrates
Carbohydrates, also called carbohydrates, glycides or saccharides, are molecules formed by organic compounds like carbon, hydrogen and oxygen. Its main function is to provide energy quickly to the body, as they are easy to digest, however when this energy is not spent, it ends up being stored in the body as fat in the cells of adipose tissue.
All vegetables have carbohydrates and the only food of animal origin that has carbohydrates is honey. Your recommended consumption in the total daily diet should not exceed 60% of the recommended amount of calories per day.
Carbohydrates can be classified as simple and complex according to the characteristics of the molecule, with complexes and rich in fibers being the most suitable to be consumed in a weight loss diet.
Foods rich in complex carbohydrates
Foods with complex carbohydrates are slower to be digested by the body, sugar being released more slowly into the blood and helping to produce a feeling of satiety for a longer period, especially if the food has a lot of fiber. Therefore, foods rich in complex carbohydrates are classified as having a low or moderate glycemic index. Learn more about the glycemic index of foods.
Foods rich in complex carbohydrates are less sweet foods, such as rice and whole-grain pasta, as well as whole grains, lentils, chickpeas, carrots or peanuts.
These foods are ideal for diabetics and also to be consumed during the weight loss process, because they also have a lot of B vitamins, iron, fibers and minerals.
Foods rich in simple carbohydrates
Foods rich in simple carbohydrates are those that the body absorbs more quickly at the intestinal level to be used as energy, making the person feel hungry more quickly, unlike complex carbohydrates with high fiber content. Some examples of simple carbohydrates are refined sugar, demerara sugar, molasses, honey, fructose present in fruits and lactose, which is the sugar present in milk.
In addition, there are some processed foods that contain excess sugar such as sweets, soft drinks, marmalade, processed juices, gums and sweets.
This type of carbohydrate increases blood sugar very quickly and is therefore considered to have a high glycemic index and should therefore be avoided by diabetics and people who want to reduce weight.
What are good carbohydrates
While all sources of carbohydrates are good, choosing the healthiest ones is not an easy task. The best option for those who want to lose weight or improve their results at the gym is to consume whole foods, in addition to fruits and vegetables. However, it is important to always check the nutritional table of foods to choose the best option, since many products have added sugar or high amounts of fat.
Thus, some good sources of carbohydrates due to their high amount of fiber are:
- Fruits rich in fiber: plum, papaya, pear, strawberries, kiwi, mandarin, lemon, pitaya and peach; Whole foods: brown rice, rice with grains, brown pasta, brown bread or bread with seeds; Vegetables: cabbage, broccoli, cauliflower; Grains: beans, lentils, chickpeas and peas; Cereals: oats; Tubers: sweet potatoes with skin and yams
Foods rich in sugar, such as cakes, cookies, cereal bars and sweets in general should not be consumed if you want to lose weight or increase muscle mass.
How to use carbohydrates to gain muscle mass
To gain muscle mass it is recommended to consume several portions of complex carbohydrates throughout the day and before training, as they provide the energy that the body needs to perform physical activity. Up to 1 hour after training it is recommended to eat some protein-rich food, such as yogurt for example, to facilitate muscle mass gain.
However, for best results, the ideal is to consult a nutritionist to prepare a nutritional plan adapted to the individual needs of each person.
Watch this video to learn how to use carbohydrates to improve results at the gym:
