The diet in the gall bladder crisis should consist of low-fat foods, reducing the consumption of fried foods and sausages, ingesting a greater amount of water because these precautions help to reduce the symptoms of gall bladder crisis such as abdominal pain and discomfort.
Food is a component of treatment during a gall bladder crisis but should not replace the clinical treatment prescribed by the doctor, which may include the use of medications.
What to eat in a gall bladder crisis
During a gall bladder you should eat foods rich in water and with little or no fat, such as:
- Fruits, except coconut, avocado and açaí; Vegetables in general, especially cooked ones, as they facilitate digestion; Whole grains, such as rice, pasta and whole wheat bread; Skimmed milk and derivatives; Lean and cooked or grilled meats, such as skinless chicken, fish and turkey; water and fruit juices.
In addition to food, it is important to give preference to cooked and grilled foods when they are cooked because these are the ways of cooking that do not add any fat to the food. See how to make a home remedy for gall bladder.
What not to eat in a gall bladder crisis
Foods banned in the gall bladder crisis are fatty foods such as:
- Whole milk, curd and whole yogurt, Yellow cheeses like parmesan and standard mines; Butter and any other animal fat; Fatty meats such as chops, sausage, duck meat or goose meat; Kids like liver, heart, kidney or gizzard; Oilseeds, such as nuts, chestnuts, almonds, peanuts; Fatty fish, such as tuna, salmon and sardines; Others: Chocolate, cookies, puff pastry, broth, ready-made sauces, mayonnaise; Alcoholic beverages.
Who has gallbladder should consult a nutritionist to individualize the diet and a gastroenterologist to guide the best treatment to be followed.
To learn how eating can relieve gallstone symptoms watch the following video:
