The treatment for celiac disease is simply to eliminate gluten-free foods such as crackers or pasta from your diet. The gluten-free diet is a natural treatment for celiac disease because wheat, rye, barley and oats are excluded from the diet. The individual and family members must learn to make gluten-free recipes.
Diet
In the gluten-free diet, the patient must read the label and check whether the food contains gluten or not before buying or eating the food, so eat in cafeterias, restaurants, food machines, street markets, friends' houses and at events can cause episodes of diarrhea and abdominal pain. There are specialized stores where you can easily find all types of food similar to conventional but without gluten that facilitates the diet of celiac patients. Find out more about what gluten is and where it is.
The diet should generally be supplemented with extra vitamins, minerals and proteins to supply deficiencies and replenish nutrient deposits, due to diarrhea caused by the attacks of celiac disease. Know more:
Medicines
Drug treatment for celiac disease is done when the celiac patient does not improve with the removal of gluten or improves temporarily. Generally, the medication that the doctor prescribes involves steroids, azathioprine, cyclosporine or other drugs that are classically used to decrease inflammatory or immunological reactions.
To treat celiac disease the best doctor to look for may be the gastroenterologist.
Possible complications
Complications of celiac disease can arise when the disease is diagnosed late or if the individual does not respect the guidance of always having a gluten-free diet.
Among the possible complications that celiac disease can bring are:
- Bowel cancer; Osteoporosis; Short stature and nervous system impairment, such as seizures, epilepsy and mood disorders, such as depression and frequent irritability, for example.
The best way to avoid the complications that celiac disease can bring is to control your diet by adopting a gluten-free diet for life.
