Decaffeinated is a coffee that has less caffeine than the traditional one, but it is not possible to completely remove the caffeine from the coffee beans, but the amount of caffeine reaches 0.1% of the amount of caffeine before the process and decaffeination.
Caffeine can be removed from coffee through chemical or mechanical processes, but there is a natural coffee species from Ethiopia, with so little caffeine that it is considered naturally decaffeinated coffee. This variety of coffee has 20 times less caffeine than conventional types of coffee, and is a great alternative for consumers of decaffeinated, since this bean does not need to undergo any chemical process to remove the caffeine. See the amount of caffeine in the food.
Traditional coffee has an average content of 1% to 1.2% caffeine, while analyzes of coffee beans from Ethiopia revealed only 0.06% caffeine.
When decaffeinated is the best option
Decaffeinated coffee is a more suitable type for people who suffer from anxiety, cardiac arrhythmias, gastritis or hypertension, but pregnant or breastfeeding women may also prefer to take decaffeinated so as not to let the baby get agitated, as caffeine can pass through breast milk.
