The erythema nodosum is an inflammation of the skin, which causes the appearance of red and painful nodules, and can have several causes, such as infections, pregnancy, use of medicines or diseases of the immunity. Learn more about the symptoms and causes of erythema nodosum.
This inflammation is curable, and the treatment is done according to its cause, prescribed by the doctor who accompanies the case, and the use of:
- Anti-inflammatories, such as indomethacin and naproxen, are designed to decrease inflammation and improve symptoms, especially pain. Corticoid, can be an alternative to anti-inflammatory drugs to reduce symptoms and inflammation, but it should not be used when there is an infection; Potassium iodide can be used if the lesions persist, as it can help to reduce skin reactions; Antibiotics, when there is a bacterial infection in the body; Suspension of drugs that may be causing the disease, such as contraceptives and antibiotics; Rest should always be performed as a way to help the body recover. In addition, making few movements with the affected limb helps to relieve the pain caused by the nodules.
The treatment time varies according to the cause of the disease, however, it usually lasts from 3 to 6 weeks, and in some cases, it can last up to 1 year.
Natural treatment for erythema nodosum
A good natural treatment option for erythema nodosum is to consume foods that control inflammation, and it should only be done as a complement to treatment guided by the doctor.
Some of the main anti-inflammatory foods are garlic, turmeric, cloves, fish rich in omega-3s such as tuna and salmon, citrus fruits like orange and lemon, red fruits like strawberries and blackberries, and vegetables, like broccoli, cauliflower and ginger. Check out the full list of foods that help fight inflammation.
In addition, it is important to avoid foods that can worsen inflammation and symptoms of erythema nodosum, such as fried foods, sugar, red meat, canned and sausages, milk, alcoholic drinks and processed foods.
