Beet syrup is a great home remedy to soothe coughs due to the anti-inflammatory properties that beets have. However, this syrup is contraindicated for diabetics because it is very sweet and can increase blood glucose.
The consumption of boiled beets, raw or in the form of juices or vitamins also helps to fight cough and that is why it is recommended to increase your consumption as long as the symptom persists. Learn about other benefits of beet.
Ingredients
- 2 tablespoons (of soup) sugar
Method of preparation
Cut the beets into slices and mix with the sugar. Then place the mixture in a glass container and cover, where it should be left to rest for 24 hours. The next step is to collect the juice that has formed. Take 2 tablespoons of beet syrup 3 times a day. Young children should take half that dose until the cough subsides.
See options for homemade syrups, teas and juices that help cure cough faster in the following video:
Discover other syrups at:
